Delicous Glazed Holiday Ham with Cloves Served for Dinner
Tim Johnson’s five favourite Christmas feeds
Check out what ambassador, Tim Johnson puts on his table around Christmas time. When you own 5 returants you know what’s up.
Tim Johnson knows a thing or two about good food as the co-founder of Queensland restaurant hot spots, Comuna Cantina and Corbett and Claude, so we decided to ask him which feeds he’s most looking forward to this Christmas:
Mum’s roast turkey with bread and cranberry sauce, side of roast veggies and chipolatas!
Because our family has had this every year for as long as I remember. No matter if it’s 40 degrees outside, it’s always the traditional English roast. Mum sweats it out in the kitchen all day (and the week before) to make it perfect and it’s gone in a few minutes! Haha She’s still my favourite cook!
For the same reasons as the roast – it’s soft and creamy and just reminds me so much of family time at Christmas.
Glazed leg ham
Because it’s delish and lasts for a week!
Christmas mixed nuts
Because I only eat macadamia nuts at Christmas for some reason haha.
Advent Calendar chocolates
For some reason, the temptation and having to wait all day for a tiny chocolate makes them taste so good!
Queensland restaurateur Tim Johnson is the director or two of Queensland most loved food brands; Latin street food eatery, Comuna Cantina, and modern Italian restaurant Corbett & Claude.
With a total of 4 locations and growing - Tim knows good food and what it's like to grow a business.